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Salads & sides

Spinach, Tomato & Basil Salad

Spinach, Tomato & Basil Salad recipe
photo by:kraft
Looking for an awesome spinach salad for two? Preferably a HEALTHY LIVING recipe? No prob. Get out the tomatoes and fresh basil and let's get started.
time
prep:
15 min
total:
45 min
servings
total:
2 servings, 1 cup each
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What You Need

1-1/2
cups  tightly packed torn fresh spinach
1/2
cup  peeled cucumber chunks
1/4
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2
small  tomatoes, cut into large chunks
2
 thin red onion slices
2
Tbsp.  chopped fresh basil
1/4
cup  KRAFT Sun Dried Tomato Vinaigrette Dressing

Make It

TOSS spinach with all remaining ingredients except dressing.

ADD dressing; mix lightly.

REFRIGERATE 30 min.

Kraft Kitchens Tips

How to Chop Fresh Leafy Herbs
To easily chop fresh leafy herbs, such as cilantro, parsley, basil, mint and sage, pick the leaves from the stems and place on a cutting board. Using a chef's knife and holding the tip end down, cut back and forth across the herbs. Be sure that your knife is sharp - a dull knife will bruise the leaves. Use the herbs as soon as possible after chopping.
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