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Spinach, Tomato and Feta Melt

Spinach, Tomato and Feta Melt recipe
photo by:kraft
My husband and my guests loved this. Also very easy to make ahead. I served it with crusty toasted french bread.
posted by
on 11/15/2005
10 min
30 min
16 servings, 2 Tbsp. spread and 6 crackers each
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What You Need

pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
cup  BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
small  tomato, chopped
cup  ATHENOS Crumbled Reduced Fat Feta Cheese
 Rosemary and olive oil woven wheat crackers

Make It

HEAT oven to 350°F.

MIX all ingredients except crackers; spoon into 2- to 2-1/2-cup casserole.

BAKE 15 to 20 min. or until heated through.

SERVE as a spread with the crackers.

Kraft Kitchens Tips

Special Extra
This spread tastes great with the rosemary and olive oil woven wheat crackers! For more flavor, add 1 chopped clove garlic or 1/2 tsp. garlic powder to the spinach mixture before baking.
Make Ahead
Spinach mixture can be prepared ahead of time. Cover and refrigerate up to 24 hours before baking as directed.
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