Spinach and Triple-Cheese Stuffed Manicotti - Kraft Recipes Top
Comida Kraft
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Spinach and Triple-Cheese Stuffed Manicotti

Prep Time
Total Time

6 servings

Serve up our delicious Spinach and Triple-Cheese Stuffed Manicotti recipe tonight. Our Triple-Cheese Stuffed Manicotti is sure to surprise and delight.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cook pasta as directed on package. Meanwhile, cook bacon in large skillet on medium heat 4 to 5 min or until crisp. Use slotted spoon to remove bacon from skillet, reserving drippings in skillet. Drain bacon on paper towels. Add onions and garlic to drippings; cook and stir 2 min. Add ground beef; cook and stir 6 to 7 min. or until no longer pink. Stir in bacon, Neufchatel, spinach, mozzarella and herbs.
  • Drain shells; fill with meat mixture. Pour 1 cup sauce into bottom of 13x9-inch baking dish; top with shells. Add water to pasta sauce jar. Cover with lid and shake jar. Pour water over shells; cover with foil.
  • Bake 45 min. or until heated through, uncovering after 35 min. Top with Parmesan.

Special Equipment Needed

Make Ahead

Assemble manicotti as directed. Refrigerate up to 24 hours. When ready to serve, bake in 350ºF-oven 55 min. or until heated through, uncovering after 45 min.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 540
Total fat 26g
Saturated fat 12g
Cholesterol 95mg
Sodium 1210mg
Carbohydrate 39g
Dietary fiber 5g
Sugars 12g
Protein 35g
% Daily Value
Vitamin A 310 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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