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Spinach & White Cheddar Wake-Up Sandwich

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4 servings

What You Need

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Make It

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  • Whisk eggs with crushed pepper until blended. Add to medium nonstick skillet; cook on medium heat 2 min. or until almost set, stirring occasionally.
  • Add spinach; cook and stir 1 to 2 min. or until egg mixture is completely set.
  • Fill bagel halves with egg mixture, cheese and bacon to make 4 sandwiches.

Take Along

Enjoy these portable sandwiches on the run by wrapping individually in foil before heading out the door.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 590
Total fat 22g
Saturated fat 8g
Cholesterol 410mg
Sodium 1090mg
Carbohydrate 64g
Dietary fiber 4g
Sugars 7g
Protein 35g
% Daily Value
Vitamin A 50 %DV
Vitamin C 4 %DV
Calcium 50 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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