Spooky Eyeball Beans - Kraft Recipes Top
Comida Kraft
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Spooky Eyeball Beans

Prep Time
5
min.
Total Time
30
min.
Servings

Makes 8 servings.

Take away the Halloween-inspired name and these Spooky Eyeball Beans go back to being baked beans with whole onions and BBQ sauce. We think they're more fun as eyeball beans though!

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What You Need

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Make It

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  • Mix all ingredients in saucepan.
  • Bring to boil on medium heat. Reduce heat to medium-low.
  • Simmer 20 minutes or until heated through, stirring occasionally.

Special Equipment Needed

Servings

  • Makes 8 servings.

Healthy Living

  • Good source of fiber
  • Low fat
  • Generally Nutritious

Nutrition Bonus

Serve up this frightfully fun recipe that the whole family can enjoy. Not only is it fat-free but the beans are a good source of fiber.

Nutritional Information

Serving Size Makes 8 servings.
AMOUNT PER SERVING
Calories 120
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 480mg
Carbohydrate 25g
Dietary fiber 4g
Sugars 13g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this recipe for an adult gathering and boy was it a hit! I made this recipe for an adult gathering and boy was it a hit! It brought back lots of fun memories of things that my friends had eaten in their childhood. I will make this again because #1 -it was easy, #2 - it was a great conversation piece, #3 -it tasted great and I shared the recipe with alot of folks!
Date published: 2006-07-12
Rated 4 out of 5 by from Yes,.. Yes,.. I would use this recipe!!!! Also,.... 'a little' fresh green bell pepper could be added!!!! maybe about 1/4 of a large one!!!! NFS
Date published: 2002-10-22
Rated 5 out of 5 by from I added a half a pound of browned ground beef to turn this into a meal. I added a half a pound of browned ground beef to turn this into a meal. Served with tossed salad and French bread. Delicious!
Date published: 2002-10-22
Rated 4 out of 5 by from I really like fast , easy recipes like this one to make my day a little easier & enjoyable. I really like fast , easy recipes like this one to make my day a little easier & enjoyable. thank you!
Date published: 2002-10-23
Rated 3 out of 5 by from Add ground beef and chopped the Onion's and water have Chili for supper with corn- bread. Add ground beef and chopped the Onion's and water have Chili for supper with corn- bread.
Date published: 2002-10-22
Rated 4 out of 5 by from we enjoyed it, but we added a few hot pepper chopped to it. we enjoyed it, but we added a few hot pepper chopped to it. gave a little bite to it
Date published: 2002-10-22
Rated 4 out of 5 by from Tasty and kid-pleasing, I just loved this recipe! Tasty and kid-pleasing, I just loved this recipe!
Date published: 2002-10-29
Rated 4 out of 5 by from very easy to make, my kids loved them. very easy to make, my kids loved them.
Date published: 2002-08-27
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