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Main dishes

Spooky Eyeball Tacos

Spooky Eyeball Tacos recipe
photo by:kraft
Here’s looking at you, kids. Grown-ups, too. A spooktacular Halloween dish that turns tasty meatballs into a creepily fun idea.
time
prep:
20 min
total:
40 min
servings
total:
6 servings, 2 tacos each
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What You Need

1
lb.  ground beef
1
pkg.  (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
12
 TACO BELL® Crunchy Taco Shells
3/4
cup  TACO BELL® Thick & Chunky Salsa
3/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
can  (2-1/4 oz.) sliced black olives, drained

Make It

HEAT oven to 350°F.

MIX meat and seasoning mix; shape into 36 (1-inch) balls. Place in 15x10x1-inch pan.

BAKE 15 to 20 min. or until done (160ºF).

FILL each taco shell with 1 meatball; drizzle with salsa. Top with 2 meatballs dipped in sour cream. Garnish with olives to resemble eyeballs.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Variation
Prepare using leaner cuts of ground beef, such as ground round or ground sirloin, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Substitute
Substitute TACO BELL® Taco Sauce for the salsa.
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
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