Spooky Ghost Cups - Kraft Recipes Top
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Spooky Ghost Cups

Prep Time
Total Time

8 servings, 1/2 cup each

These Spooky Ghost Cups are how pudding cups dress up for Halloween. Keep in mind some will think they're more cute than spooky.

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What You Need

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Make It

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  • Pour cold milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Gently stir in whipped topping.
  • Spoon mixture into large resealable plastic bag. Close bag tightly. Snip 1/2-inch piece off one corner of bag. Holding top of bag tightly, squeeze mixture into 8 small (7 oz.) clear plastic cups or glasses to resemble ghosts. Create a "face" with decorating gel and candies.
  • Refrigerate until ready to serve. Store leftover desserts in refrigerator.

Special Equipment Needed

Healthy Living

Save 2.5 grams of fat per serving by preparing with fat-free milk and COOL WHIP LITE Whipped Topping.

How to Thaw COOL WHIP Whipped Topping

Place unopened tub in refrigerator. An 8 oz. tub will be completely thawed in 4 hours. Do not thaw on counter top at room temperature.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
Calories 190
Total fat 6g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 390mg
Carbohydrate 34g
Dietary fiber 0g
Sugars 18g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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