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Desserts

Spooky Ghost Cups

Spooky Ghost Cups recipe
photo by:kraft
awesome!!!!!!!!!
posted by
nadeen02
on 11/10/2007
time
prep:
15 min
total:
15 min
servings
total:
8 servings, 1/2 cup each
Magazine Acquisition

what you need

2
cups  cold milk
2
pkg.  (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
2
cups  thawed COOL WHIP Whipped Topping
 Decorating gel and 16 small round candies

Make It

POUR cold milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Gently stir in whipped topping.

SPOON mixture into large resealable plastic bag. Close bag tightly. Snip 1/2-inch piece off one corner of bag. Holding top of bag tightly, squeeze mixture into 8 small (7 oz.) clear plastic cups or glasses to resemble ghosts. Create a "face" with decorating gel and candies.

REFRIGERATE until ready to serve. Store leftover desserts in refrigerator.

Kraft Kitchens Tips

Healthy Living
Save 2.5 grams of fat per serving by preparing with fat-free milk and COOL WHIP LITE Whipped Topping.
How to Thaw COOL WHIP Whipped Topping
Place unopened tub in refrigerator. An 8 oz. tub will be completely thawed in 4 hours. Do not thaw on counter top at room temperature.
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