Spooky Ghost Cups

3.8
(43) 27 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

8 servings, 1/2 cup each

What You Need

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Make It

Tap or click steps to mark as complete

  • Pour cold milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Gently stir in whipped topping.
  • Spoon mixture into large resealable plastic bag. Close bag tightly. Snip 1/2-inch piece off one corner of bag. Holding top of bag tightly, squeeze mixture into 8 small (7 oz.) clear plastic cups or glasses to resemble ghosts. Create a "face" with decorating gel and candies.
  • Refrigerate until ready to serve. Store leftover desserts in refrigerator.

Healthy Living

Save 2.5 grams of fat per serving by preparing with fat-free milk and COOL WHIP LITE Whipped Topping.

How to Thaw COOL WHIP Whipped Topping

Place unopened tub in refrigerator. An 8 oz. tub will be completely thawed in 4 hours. Do not thaw on counter top at room temperature.

Servings

  • 8 servings, 1/2 cup each

Nutritional Information

Serving Size 8 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 6g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 390mg
Carbohydrate 34g
Dietary fiber 0g
Sugars 18g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • nadeen02 | Sat, Nov 10 2007 7:47 PM

    awesome!!!!!!!!!

  • helth8 | Mon, Oct 10 2005 10:45 PM

    I love this recipe..I made it for halloween and my cousins really liked it. They said I was a good cook thx to kraft kitchens!

  • ANFERNEE | Fri, Aug 5 2005 12:29 PM

    I HAVE TO SAY THAT MY KIDS WEREN'T FUND OF EATING PUDDING BUT WHEN THEY TRIED THE SPOOKY GHOST CUPS THEY LOVED IT.I WILL DEFINATELY BE MAKING IT AGAIN!!!!

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