Spooky Ghost Shake - Kraft Recipes Top
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Spooky Ghost Shake

Prep Time
10
min.
Total Time
10
min.
Servings

4 servings, 3/4 cup each

Celebrate Halloween with a cool and creamy Spooky Ghost Shake. Made with vanilla pudding, semi-sweet chocolate and COOL WHIP, this recipe for our Spooky Ghost Shake tastes just as delicious as it sounds.

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What You Need

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Make It

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  • Melt chocolate in microwaveable bowl on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted. Use clean small paintbrush to paint a ghost face on inside of each of 4 clear 8-oz. plastic cups with the melted chocolate. Refrigerate until ready to use.
  • Place milk and dry pudding mix in 1-qt. pitcher with tight-fitting lid; cover. Shake vigorously 1 min. or until well blended.
  • Pour into prepared glasses; top with COOL WHIP. Serve immediately. (Mixture thickens as it stands.)

Special Equipment Needed

Healthy Living

Trim 100 calories and 4.5 grams of fat per serving by preparing with fat-free milk, JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.

Variation

If pitcher with tight fitting lid is not available, prepare in blender.

Servings

  • 4 servings, 3/4 cup each

Nutritional Information

Serving Size 4 servings, 3/4 cup each
AMOUNT PER SERVING
Calories 240
Total fat 8g
Saturated fat 5g
Cholesterol 15mg
Sodium 430mg
Carbohydrate 38g
Dietary fiber 0.5196g
Sugars 32g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe was so fun! This recipe was so fun! My boyfriend loved it. Its for sure got me ready for Halloween!
Date published: 2007-10-22
Rated 5 out of 5 by from awesome very easy to make and good! awesome very easy to make and good!!!
Date published: 2008-10-13
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