Comida Kraft
Recipe Box

Spooky JELL-O JIGGLERS

Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

24 servings

Make Spooky JELL-O JIGGLERS with your favorite Halloween cookie cutters. These Spooky JELL-O JIGGLERS are great shaped as bats, cats, ghosts and more.

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What You Need

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Make It

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  • Add boiling water to combined gelatin mixes in bowl; stir 3 min. until completely dissolved. Pour into 13x9-inch pan.
  • Refrigerate at least 3 hours or until firm.
  • Cut gelatin into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through to bottom of pan. Dip bottom of pan in warm water 15 sec. Lift gelatin shapes from pan.

KEEP KIDS SAFE!

For children under 4 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.

How to Make Black Gelatin

Prepare as directed, using 3 pkg. (3 oz. each) JELL-O Grape Flavor Gelatin and 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin.

Family Fun

Kids really go for this fun dessert. While they're cutting out their favorite shapes, you can prepare a fruit salad to serve with the treats.

Creative Leftovers

The gelatin scraps remaining in the pan after the cutouts are done can be refrigerated in a tightly covered container and then tossed with cut-up fruit for a colorful dessert the whole family is sure to love.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 35
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 8g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Great idea, not functional. Great idea, not functional. Problem #1: The jello stuck to the pan, even when dipping in warm water. Problem #2: The cookie cutters were not deep enough to cut thru the jello. Problem #3: The color was not black, but a dark, brown rust color. Solution #1: Line the pan with Quick Release Foil, worked like a charm! Solution #2: Use BIG cookie cutters, or a bigger pan to make the jello thinner. Solution #3: Use 3 boxes of black cherry and 1 box of orange to get black.
Date published: 2005-11-02
Rated 4 out of 5 by from These turned out really well. These turned out really well. If you actually spray the dish lightly with cooking spray before adding the jello, then the jello will not stick to the pan and you don't have to dip it in warm water. These also set up really quickly too. I would make these for any occasion using different colors and shapes.
Date published: 2006-11-01
Rated 5 out of 5 by from My kids adore this recipe. My kids adore this recipe. We usually use sugar-free jello, and my kids can't tell the difference. My husband and I like them too. They are absolutely easy and fun!
Date published: 2007-04-10
Rated 5 out of 5 by from Of course these were a hit with everyone! Of course these were a hit with everyone! Easy to handle and just a little sticky. I used the leftover pieces to decorate the outside of the plate.
Date published: 2006-01-05
Rated 5 out of 5 by from Super easy for the kids to help make and fun to eat! Super easy for the kids to help make and fun to eat! They love to watch them wiggle and slide down as the suck them up with a straw!!
Date published: 2005-10-18
Rated 5 out of 5 by from We make these every year and really enjoy them. We make these every year and really enjoy them.
Date published: 2015-10-04
Rated 4 out of 5 by from
Date published: 2005-11-02
Rated 4 out of 5 by from
Date published: 2005-10-18
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