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Spooky JELL-O JIGGLERS recipe
photo by:kraft
My kids adore this recipe. We usually use sugar-free jello, and my kids can't tell the difference. My husband and I like them too. They are absolutely easy and fun!
posted by
on 4/10/2007
10 min
3 hr 10 min
24 servings
Magazine Acquisition

What You Need

cups  boiling water (Do not add cold water.)
pkg.  (6 oz. each) JELL-O Orange Flavor Gelatin

Make It

ADD boiling water to combined gelatin mixes in bowl; stir 3 min. until completely dissolved. Pour into 13x9-inch pan.

REFRIGERATE at least 3 hours or until firm.

CUT gelatin into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through to bottom of pan. Dip bottom of pan in warm water 15 sec. Lift gelatin shapes from pan.

Kraft Kitchens Tips

For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit
How to Make Black Gelatin
Prepare as directed, using 3 pkg. (3 oz. each) JELL-O Grape Flavor Gelatin and 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin.
Creative Leftovers
The gelatin scraps remaining in the pan after the cutouts are done can be refrigerated in a tightly covered container and then tossed with cut-up fruit for a colorful dessert the whole family is sure to love.
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