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Lining the baking pan with foil makes for easy cleanup and easy removal of the cake from the baking pan. When lining the pan, allow 3 inches of the foil to extend over each side of pan to use as handles when removing the cake from the pan.
Make sure cake is completely cooled before frosting. A warm cake can cause the frosting to soften or melt.
If the cake is very soft and crumbly, apply a “crumb coating” to prevent cake crumbs from mixing with the frosting. Spread a thin layer of frosting over the entire cake, then let stand 5 to 10 min. or until frosting is set. Spread remaining frosting over cake.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
2 packages of 4-serve size pudding mix and only 2 cups of milk? Made for a very stiff pudding mix that then can't seep into the holes in the cake. Although it was very good - but you can't cut it up like a jersey because the pudding mix makes it too unstable. Would try again with 1 pudding mix and 2 cups milk.