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Salads & sides

Spring Chicken Salad

Spring Chicken Salad recipe
Recipe and Photo by: Better Homes and Gardens
Planning a baby or wedding shower? Serve a traditional favorite—diced chicken breasts tossed in a creamy mixture of mayonnaise and sour cream.
time
prep:
30 min
total:
2 hr 30 min
servings
total:
8 cups salad

What You Need

3
lb.  boneless skinless chicken breasts, cooked and diced
1
cup  diced celery
1
cup  seedless red or green grapes, halved or quartered
1
cup  mayonnaise
1
  8-oz. carton dairy sour cream
 Salt and ground black pepper

Make It

1. In a very large bowl stir together the chicken, celery, grapes, mayonnaise, sour cream, and salt, and pepper to taste until combined. Cover and chill 2 to 24 hours. Makes 8 cups salad (12 to 16 servings).

K:63713v0:148245     Copyright - © [1994-2013] Meredith Corporation
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