Spring Cookie Blossoms - Kraft Recipes Top
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Spring Cookie Blossoms

Prep Time
Total Time

1 serving

Who doesn't like getting flowers? Especially when the blooms are made with vanilla wafer cookies, peanut butter and fresh strawberries!

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What You Need

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Make It

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  • Spread 4 wafers with peanut butter; top with remaining wafers. Place on dessert plate.
  • Cut tulip shape from each strawberry half. Place on wafers.
  • Cut 4 stems from apple peels; cut leaves from remaining peels. Place stem at bottom of each tulip. Add leaves. Sprinkle graham crumbs around bottoms of stems to resemble dirt.

Special Equipment Needed

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.


Substitute PHILADELPHIA Strawberry Cream Cheese Spread for the peanut butter.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 310
Total fat 15g
Saturated fat 3g
Cholesterol 5mg
Sodium 280mg
Carbohydrate 40g
Dietary fiber 3g
Sugars 18g
Protein 6g
% Daily Value
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from It was precious! It was precious!... and turned out just like the picture!
Date published: 2007-07-06
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