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Desserts

Spring Flower Cake

Spring Flower Cake recipe
photo by:kraft
love this. a great idea
posted by
Finessew
on 4/23/2012
time
prep:
10 min
total:
10 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1
cup  BAKER'S ANGEL FLAKE Coconut
2
drops  food coloring, any color
1
pkg.  (10 oz.) round angel food cake
1
cup  thawed COOL WHIP Whipped Topping
3
cups   halved strawberries

Make It

TOSS coconut with food coloring until evenly tinted.

PLACE cake on large serving plate. Frost top and side with COOL WHIP; sprinkle with coconut. Cut cake into 8 slices, leaving all slices in place. Carefully pull out cake slices and separate slightly to resemble the petals of a flower.

FILL center with berries just before serving. Refrigerate leftovers.

Kraft Kitchens Tips

Substitute
A homemade angel food cake can be used instead of the store-bought cake. Prepare dessert as directed, doubling the amount of coconut and whipped topping, if necessary.
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