Comida Kraft
Recipe Box

Spring Flower Cake

(91) 61 Reviews
Prep Time
Total Time

8 servings

You don't need a special pan to make this Spring Flower Cake. In fact, you don't even have to know how to bake! Read on to find out how it's done.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Toss coconut with food coloring until evenly tinted.
  • Place cake on large serving plate. Frost top and side with COOL WHIP; sprinkle with coconut. Cut cake into 8 slices, leaving all slices in place. Carefully pull out cake slices and separate slightly to resemble the petals of a flower.
  • Fill center with berries just before serving. Refrigerate leftovers.


A homemade angel food cake can be used instead of the store-bought cake. Prepare dessert as directed, doubling the amount of coconut and whipped topping, if necessary.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 180
% Daily Value
Total fat 5g
Saturated fat 4.5g
Cholesterol 0mg
Sodium 300mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 27g
Protein 3g
Vitamin A 0 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Finessew |

    love this. a great idea

  • painter |

  • Anne72603 |

    We really liked this cake. I made it for Easter dessert. It's very light and pretty.

K:43886v3 :63489