Spring Flower Cake - Kraft Recipes Top
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Spring Flower Cake

Prep Time
Total Time

Makes 8 servings.

Make our gorgeous Spring Flower Cake without even having to bake! Our Spring Flower Cake is filled with strawberries and topped with coconut flakes.

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What You Need

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Make It

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  • Toss coconut with food coloring until evenly tinted.
  • Place cake on large serving plate. Frost top and side with COOL WHIP; sprinkle with coconut. Cut cake into 8 slices, leaving all slices in place. Carefully pull out cake slices and separate slightly to resemble the petals of a flower.
  • Fill center with berries just before serving. Refrigerate leftovers.

Special Equipment Needed

Size Wise

Indulge in a treat occasionally and give yourself permission to enjoy it in moderation. Healthy eating is about making good choices most of the time.


A homemade angel food cake can be used instead of the store-bought cake. Prepare dessert as directed, doubling the amount of coconut and whipped topping, if necessary.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 270
Total fat 12g
Saturated fat 11g
Cholesterol 0mg
Sodium 350mg
Carbohydrate 38g
Dietary fiber 4g
Sugars 14g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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