Comida Kraft
Recipe Box

Spring Flower Cake

4.5
(91) 61 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

8 servings

What You Need

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Make It

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  • Toss coconut with food coloring until evenly tinted.
  • Place cake on large serving plate. Frost top and side with COOL WHIP; sprinkle with coconut. Cut cake into 8 slices, leaving all slices in place. Carefully pull out cake slices and separate slightly to resemble the petals of a flower.
  • Fill center with berries just before serving. Refrigerate leftovers.

Substitute

A homemade angel food cake can be used instead of the store-bought cake. Prepare dessert as directed, doubling the amount of coconut and whipped topping, if necessary.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 5g
Saturated fat 4.5g
Cholesterol 0mg
Sodium 300mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 27g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Finessew |

    love this. a great idea

  • painter |

  • Anne72603 |

    We really liked this cake. I made it for Easter dessert. It's very light and pretty.

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