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Spring Fruit Trifle

Spring Fruit Trifle recipe
photo by:kraft
This is a delicious recipe and is a dish I am ALWAYS asked to make for many different occasions. One of the most liked dish I've made from this site!
posted by
 a cook
on 7/1/2014
15 min
45 min
15 servings, 2/3 cup each
Magazine Acquisition

What You Need

 vanilla wafers
Tbsp.  orange-flavored liqueur
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
cups  cold milk
pkg.  (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted, cooled slightly
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
cups  mixed fresh fruit (blueberries, sliced kiwi, sliced strawberries)

Make It

STAND 16 wafers around inside edge of trifle dish. Coarsely break remaining wafers; place on bottom of dish, then drizzle with liqueur.

BEAT pudding mixes and milk in medium bowl with whisk 2 min. Stir in chocolate and half the COOL WHIP.

LAYER half each of the pudding mixture and fruit over wafers in dish; repeat layers. Top with remaining COOL WHIP. Refrigerate 30 min.

Kraft Kitchens Tips

Size Wise
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Substitute orange juice or caramel ice cream topping for the orange-flavored liqueur.
Special Extra
For individual desserts, layer ingredients in 15 wineglasses, parfait glasses or ice cream dishes instead of the serving bowl.
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