Spring Garden Cake

4.8
(6) 3 Reviews
Prep Time
20
min.
Total Time
1
hr.
55
min.
Servings

16 servings

What You Need

Showing deals in Englewood, CO 80111
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 5 min.; remove from pan to wire rack. Cool completely.
  • Tint COOL WHIP with food coloring. Spread over cake.
  • Decorate with remaining ingedients to resemble photo.

Substitute

Prepare using your favorite flavor cake mix.

Cooking Know-How

For easy removal of cake, turn empty pan upside down; press sheet of foil down around all sides. Turn pan over; place molded foil inside pan. Pour batter into prepared pan and bake as directed.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 13g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 280mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 25g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • beckyf7320 | Thu, Mar 23 2006 12:13 AM

    I work at a daycare center and the kids loved it. The theme this week was spring and it was perfect I used coconut for grass and used green food coloring instead of oreo's.

  • Melina43 | Thu, Jun 16 2005 4:10 PM

  • behr18 | Sun, Mar 20 2005 9:36 PM

    It's very cute.

K:42258v1 :64177