Spring Greens and Roasted Chicken

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6 main-dish servings

With little more than a simple dressing drizzled over cheese, nuts, berries and chilled roast chicken, this green salad is as quick as it is elegant.

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What You Need

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Make It

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  • 1. Remove and discard skin from chicken. Pull meat from bones, discarding bones. Shred meat (you should have about 3-1/2 cups).
  • 2. Place greens on a platter. Top with chicken, strawberries, cheese and nuts. Drizzle with juice from lemon and oil; sprinkle with salt and pepper. Makes 6 main-dish servings.


  • 6 main-dish servings

Nutritional Information

Serving Size 6 main-dish servings
Calories 376
% Daily Value
Total fat 27g
Saturated fat 8g
Cholesterol 81mg
Sodium 454mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 5g
Protein 27g
Vitamin C 53 %DV
Calcium 12 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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