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Desserts

Spring JELL-O JIGGLERS

Spring JELL-O JIGGLERS recipe
photo by:kraft
Forget the eggs. Bring on dessert! Get your jiggle on with these cute treats shaped like eggs, bunnies, chicks and baskets.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
8 servings
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What You Need

1
cup  boiling water
1
pkg.  (6 oz.) JELL-O Gelatin, any flavor
1
can  (5 oz.) evaporated milk

Make It

SPRAY inside of Easter JELL-O JIGGLERS Mold with cooking spray. Place, fill side up, on tray.

ADD boiling water to gelatin mix; stir 3 min. until completely dissolved. Stir in milk; pour into prepared mold. Refrigerate 3 hours or until firm.

DIP bottom of mold in warm water 15 sec.; invert onto plate. Shake mold gently to remove JIGGLERS.

Kraft Kitchens Tips

KEEP KIDS SAFE!
For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
Substitute
Substitute your favorite fruit juice for the boiling water. Bring just to boil before stirring into gelatin mix.
Substitute
Prepare using 2 pkg. (3 oz. each) of your favorite flavor of JELL-O Gelatin.
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