Desserts

Spring Mix & Match Pudding Pie

photo by:kraft

All pies were great. I added toasted coconut to all of them. I added bananas to the vanilla one. I have used shortbread crust, oreo crust and graham cracker for the coconut...read more

posted by

ruth635

on 1/23/2011

time

prep:

15 min

total:

3 hr 15 min

servings

total:

10 servings

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what you need

Take 2 cups cold milk and 1 tub (8 oz.) thawed COOL WHIP Whipped Topping and mix & match your recipe from these options...

JELL-O Instant Pudding options	Pie Crust choices	special extra possibilities
Lemon	HONEY MAID Graham	1 cup raspberries
Chocolate	HONEY MAID Graham	1 cup JET-PUFFED Miniature Marshmallows
Vanilla	OREO	1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
Pistachio	HONEY MAID Graham	1 cup JET-PUFFED Miniature Marshmallows

Then follow our 3 simple steps:

POUR milk into medium bowl. Add 2 pkg. (4-serving size each) JELL-O Instant Pudding. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)

SPOON 1-1/2 cups of the pudding into 1 (6-oz.) Pie Crust; top with special extras. Gently stir 1-1/2 cups of the whipped topping into remaining pudding; spoon over pie.

REFRIGERATE 3 hours. Top with remaining whipped topping just before serving. Store any leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise

Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.

Variation

Remove a few of the special extras to use as a garnish. Then, prepare pie as directed. Garnish pie just before serving.

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ruth635

posted:1/23/2011

All pies were great. I added toasted coconut to all of them. I added bananas to the vanilla one. I have used shortbread crust, oreo crust and graham cracker for the coconut banana pie. Easy to do, and everyone loves them.

angelnwill

posted:10/7/2010

Light, refrehing, and easy to make. My kids love to help make and then eat this pie.

daisymaisy5346

posted:7/9/2009

I didn't have any mini marshmallows but i had the toasted coconut ones and i used them. AWESOME! I also put some coconut ones on top and it looked so nice and everyone loved it with the coconut marshmallows. My sister makes this using different flavored marshmallows. (strawberry, caramel & vanilla, and the fruity pastel ones.) Great recipe Kraft!!

goosiepie

posted:6/19/2008

I absolutely love the lemon raspberry version! This is awesome. I've made it for many family picnics and summer BBQs and everyone loves it!

loridarling

posted:8/2/2007

I made mine using what I had on hand: instant banana cream pudding and sliced fresh strawberries. The entire family wanted seconds. A wonderful summer dessert.

BlueEyes026

posted:6/7/2007

This is such as easy pie to make and delicious too!! The raspberry version is my favorite, but I've also made one with French Vanilla pudding, blueberries and a graham crust and it was just as good!!

a cook

posted:4/14/2007

This was a very "light" and easy to make dessert. I made it for some friends and everyone loved it!

amy_colette

posted:11/23/2006

I made this for the first time and took it to Thanksgiving dinner and my family loved it!

kimiej3

posted:8/26/2006

My family and I really enjoyed the Lemon/Raspberry recipe. I also used about 2 1/4 cups of milk and not quite all of the pudding mix. I added a few graham cracker crust crumbles to the top of the pie for a more finished look as well. This was a nice, light dessert that we will definitely make again!

a cook

posted:8/24/2006

I am hooked on this dessert! I use it with "sugar free" pudding mix. I also add about 2 1/4 cups of milk vs. the 2 cups the recipe suggests. The bottom layer of pudding tends to be a bit thick otherwise. I also create my own honey graham cracker crust by using food processor and grinding it up. I spray cooking spray in the pie pan and add the crust. I let it sit in the fridge for a few and then add the pudding mixture. It also tastes just as great without the fruit addition, too.