Spring Mix & Match Pudding Pie

(23) 22 Reviews
Prep Time
Total Time

10 servings

What You Need

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Make It

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  • Then follow our 3 simple steps:
  • Pour milk into medium bowl. Add 2 pkg. (4-serving size each) JELL-O Instant Pudding. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)
  • Spoon 1-1/2 cups of the pudding into 1 (6-oz.) Pie Crust; top with special extras. Gently stir 1-1/2 cups of the whipped topping into remaining pudding; spoon over pie.
  • Refrigerate 3 hours. Top with remaining whipped topping just before serving. Store any leftover pie in refrigerator.

Size Wise

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Remove a few of the special extras to use as a garnish. Then, prepare pie as directed. Garnish pie just before serving.


  • 10 servings

Ratings & Reviews

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  • ruth635 |

    All pies were great. I added toasted coconut to all of them. I added bananas to the vanilla one. I have used shortbread crust, oreo crust and graham cracker for the coconut banana pie. Easy to do, and everyone loves them.

  • angelnwill |

    Light, refrehing, and easy to make. My kids love to help make and then eat this pie.

  • daisymaisy5346 |

    I didn't have any mini marshmallows but i had the toasted coconut ones and i used them. AWESOME! I also put some coconut ones on top and it looked so nice and everyone loved it with the coconut marshmallows. My sister makes this using different flavored marshmallows. (strawberry, caramel & vanilla, and the fruity pastel ones.) Great recipe Kraft!!