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Desserts

Spring Mix & Match Pudding Pie

Spring Mix & Match Pudding Pie  recipe
photo by:kraft
time
prep:
15 min
total:
3 hr 15 min
servings
total:
10 servings
Magazine Acquisition

what you need

Take 2 cups cold milk and 1 tub (8 oz.) thawed COOL WHIP Whipped Topping and mix & match your recipe from these options...

JELL-O Instant Pudding options Pie Crust choices special extra possibilities
Lemon HONEY MAID Graham 1 cup raspberries
Chocolate HONEY MAID Graham 1 cup JET-PUFFED Miniature Marshmallows
Vanilla OREO 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
Pistachio HONEY MAID Graham 1 cup JET-PUFFED Miniature Marshmallows

Then follow our 3 simple steps:

POUR milk into medium bowl. Add 2 pkg. (4-serving size each) JELL-O Instant Pudding. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)

SPOON 1-1/2 cups of the pudding into 1 (6-oz.) Pie Crust; top with special extras. Gently stir 1-1/2 cups of the whipped topping into remaining pudding; spoon over pie.

REFRIGERATE 3 hours. Top with remaining whipped topping just before serving. Store any leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise
Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.
Variation
Remove a few of the special extras to use as a garnish. Then, prepare pie as directed. Garnish pie just before serving.
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RecipeDetail
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