Take 2 cups cold milk and 1 tub (8 oz.) thawed COOL WHIP Whipped Topping and mix & match your recipe from these options...
POUR milk into medium bowl. Add 2 pkg. (4-serving size each) JELL-O Instant Pudding. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.)
SPOON 1-1/2 cups of the pudding into 1 (6-oz.) Pie Crust; top with special extras. Gently stir 1-1/2 cups of the whipped topping into remaining pudding; spoon over pie.
REFRIGERATE 3 hours. Top with remaining whipped topping just before serving. Store any leftover pie in refrigerator.