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Appetizers

Spring Onion Dip

photo by:kraft
time
prep:
15 min
total:
3 hr 15 min
servings
total:
2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 5 crackers each
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
env.  (0.7 oz.) GOOD SEASONS Italian Dressing Mix
5
 green onions
1/3
cup  KRAFT Finely Shredded Sharp Cheddar Cheese
 Spring RITZ Crackers

Make It

PLACE cream cheese, sour cream and dressing mix in food processor; set aside. Finely chop enough of the onions to measure 1 tsp.; reserve for garnish. Coarsely chop remaining onions. Add to food processor; process until well blended. Transfer to medium serving bowl; stir in cheese. Sprinkle with reserved onions. Cover.

REFRIGERATE several hours or until chilled.

SERVE with the crackers.

Kraft Kitchens Tips

Special Extra
Cut off the top of a red pepper; remove seeds and ribs. Fill pepper with chilled dip just before serving; sprinkle with the reserved onions. Place pepper on serving plate; surround with the crackers.
Variation
Preapre as directed, using PHILADELPHIA Neufchatel Cheese and BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream.
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