Spring Onion Dip

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 5 crackers each

Spring brings with it the Easter bunny and crocus sightings. Or, if you're a fan of green onions—this super-creamy party dip.

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What You Need

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Make It

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  • Place cream cheese, sour cream and dressing mix in food processor; set aside. Finely chop enough of the onions to measure 1 tsp.; reserve for garnish. Coarsely chop remaining onions. Add to food processor; process until well blended. Transfer to medium serving bowl; stir in cheese. Sprinkle with reserved onions. Cover.
  • Refrigerate several hours or until chilled.
  • Serve with the crackers.

Special Extra

Cut off the top of a red pepper; remove seeds and ribs. Fill pepper with chilled dip just before serving; sprinkle with the reserved onions. Place pepper on serving plate; surround with the crackers.

Variation

Preapre as directed, using PHILADELPHIA Neufchatel Cheese and BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream.

Servings

  • 2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 5 crackers each

Nutritional Information

Serving Size 2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 5 crackers each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 30mg
Sodium 340mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 3g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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