Spring Pasta Primavera

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings, about 1 cup each

Chopped plum tomatoes and shredded fresh basil leaves star in this easy Spring Pasta Primavera. Sprinkle with Italian cheese and enjoy!

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat 1/4 cup dressing in large skillet on medium heat. Add onions; cook 5 min. or until golden brown, stirring occasionally. Remove from skillet. Add remaining dressing and tomatoes to skillet; cook and stir 3 min. or until heated through.
  • Drain pasta, reserving 1/2 cup cooking water. Toss pasta with vegetables and basil in large bowl. Gradually stir in reserved cooking water, if needed until pasta mixture is of desired consistency. Top with cheese.
* Made with quality cheeses crafted in the USA.

Chicken Pasta Primavera

Add 2 cooked boneless skinless chicken breasts, cut into strips, to pasta with the vegetables.

Serving Suggestion

Serve this pasta with a tossed green salad tossed with your favorite KRAFT Lite Dressing.

Servings

  • 6 servings, about 1 cup each

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 1-1/2 Fat

Nutrition Bonus

The fresh basil and tomatoes team up to provide vitamin A in this oh-so-easy low-calorie main dish.

Nutritional Information

Serving Size 6 servings, about 1 cup each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 8g
Saturated fat 3g
Cholesterol 15mg
Sodium 400mg
Carbohydrate 36g
Dietary fiber 3g
Sugars 6g
Protein 11g
   
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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