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Main dishes

Spring Pea Soup

Spring Pea Soup recipe
photo by:kraft
Topped with sour cream and garnished with mint, this pea soup is an elegant dish. (Hard to believe it starts with frozen peas and pearl onions!)
5 min
20 min
7 servings, 1 cup each
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What You Need

cup  KRAFT Lite House Italian Dressing
cups  cubed peeled potatoes (1 inch)
pkg.  (9 oz. each) frozen peas and pearl onions
cans  (14 oz. each) low sodium chicken broth
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
Tbsp.  chopped fresh mint

Make It

MIX all ingredients except sour cream in large saucepan. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 15 min. or until vegetables are tender.

TRANSFER vegetable mixture to blender container in small batches; cover. Blend until smooth; pour into medium bowl. Repeat until all of the vegetable mixture is pureed. Stir in sour cream.

SERVE warm sprinkled with mint.

Kraft Kitchens Tips

Make Ahead
This soup can be made ahead of time and served chilled. Store in tightly covered container in the refrigerator until ready to serve.
Special Extra
If desired, you can also garnish each serving with additional 1 Tbsp. BREAKSTONE''S Reduced Fat or KNUDSEN Light Sour Cream. It will add 20 calories, 1.5g of fat and 1g of saturated fat per serving.
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