Spring Salad with Chorizo Dressing - Kraft Recipes Top
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Spring Salad with Chorizo Dressing

Prep Time
Total Time

10 servings

Accessories are key! This tasty spring salad is proof. The salad itself is wonderful—and the whole is made more wonderful with zesty chorizo dressing.

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What You Need

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Make It

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  • Combine first 3 ingredients; set aside. Cook onions in small skillet sprayed with cooking spray 5 min., stirring frequently. Cool.
  • Meanwhile, warm 1 tortilla in large skillet. Top with 1/4 cup cheese; cook 3 min. or until cheese is melted and tortilla is crisp. Remove from skillet; repeat with remaining tortillas and cheese. Cool slightly.
  • Combine salad greens, tomatoes, jicama, cucumbers and onions in large bowl. Add dressing mixture; toss to coat.
  • Cut each tortilla into 5 wedges; arrange around salad.

Special Equipment Needed


Substitute 30 tortilla chips (2-1/2 oz.) for the tortillas. Spread 15 chips onto microwaveable plate; top with 1/2 cup cheese. Microwave on HIGH 1 min. or until cheese is melted. Repeat with remaining chips and cheese.

Food Facts

When using a vinaigrette dressing, such as Italian dressing, in a tossed salad containing fresh green vegetables (such as the cucumber in this salad), add the dressing to the salad just before serving. This will prevent the acids in the dressing from turning the bright green cucumbers to a drab olive color.


Peel cucumber before slicing.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 170
Total fat 10g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 380mg
Carbohydrate 14g
Dietary fiber 4g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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