Comida Kraft
Recipe Box

Spring Salad with Roast Chicken

(12) 12 Reviews
Prep Time
Total Time

1 serving

Got some leftover cooked chicken on hand? Treat yourself to this delicious (yet very simple to make) spring salad.

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What You Need

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Make It

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  • Place asparagus spears on microwavable plate with 1/4 cup water; cover and vent. Microwave on HIGH 1 min.
  • Spoon dressing into individual salad bowl.
  • Top with chicken, cheese, asparagus and tomato. Toss lightly.


Substitute Kraft Low-Moisture Part-Skim Mozzarella Cheese for Kraft Monterey Jack Cheese.

Make Ahead

Blanched asparagus spears are great to have on hand to include in nutritious lunches.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 370
% Daily Value
Total fat 23g
Saturated fat 9g
Cholesterol 90mg
Sodium 600mg
Carbohydrate 12g
Dietary fiber 4g
Sugars 8g
Protein 29g
Vitamin A 45 %DV
Vitamin C 35 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dancdud |

    I love making this for a light lunch in the summer. It is one of my favorites.

  • Richlatte42 |

    I personally loved this salad however, it is a chunky salad.

  • ironchef02 |

    This was great, very easy and clean tasting. Great for a quick lunch or dinner!

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