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Main dishes

Spring Salad with Roast Chicken

Spring Salad with Roast Chicken  recipe
photo by:kraft
I love making this for a light lunch in the summer. It is one of my favorites.
posted by
 a cook
on 5/24/2009
time
prep:
5 min
total:
5 min
servings
total:
1 serving
Magazine Acquisition

What You Need

5
 asparagus spears, cut into 2-inch pieces
2
Tbsp.  KRAFT Sun Dried Tomato Vinaigrette Dressing
1/2
cup  chopped cooked chicken
1
oz.  KRAFT Monterey Jack Cheese, cubed
1
 tomato, cut into wedges

Make It

PLACE asparagus spears on microwavable plate with 1/4 cup water; cover and vent. Microwave on HIGH 1 min.

SPOON dressing into individual salad bowl.

TOP with chicken, cheese, asparagus and tomato. Toss lightly.

Kraft Kitchens Tips

Substitute
Substitute Kraft Low-Moisture Part-Skim Mozzarella Cheese for Kraft Monterey Jack Cheese.
Make Ahead
Blanched asparagus spears are great to have on hand to include in nutritious lunches.
K:45580v0 :74427
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