KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Spring Salad with Roast Chicken

Spring Salad with Roast Chicken recipe
photo by:kraft
Got some leftover cooked chicken on hand? Treat yourself to this delicious (yet very simple to make) spring salad.
time
prep:
5 min
total:
5 min
servings
total:
1 serving
Magazine Acquisition

What You Need

5
 asparagus spears, cut into 2-inch pieces
2
Tbsp.  KRAFT Sun Dried Tomato Vinaigrette Dressing
1/2
cup  chopped cooked chicken
1
oz.  KRAFT Monterey Jack Cheese, cubed
1
 tomato, cut into wedges

Make It

PLACE asparagus spears on microwavable plate with 1/4 cup water; cover and vent. Microwave on HIGH 1 min.

SPOON dressing into individual salad bowl.

TOP with chicken, cheese, asparagus and tomato. Toss lightly.

Kraft Kitchens Tips

Substitute
Substitute Kraft Low-Moisture Part-Skim Mozzarella Cheese for Kraft Monterey Jack Cheese.
Make Ahead
Blanched asparagus spears are great to have on hand to include in nutritious lunches.
K:45580v0 :74427
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email