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Main dishes

Spring Stir-Fry in Peanut Sauce

Spring Stir-Fry in Peanut Sauce recipe
photo by:kraft
my boyfriend and i loved it! my favorite kraft recipe so far
posted by
rcollins05
on 6/23/2011
time
prep:
15 min
total:
22 min
servings
total:
4 servings, 2 cups each
Magazine Acquisition

What You Need

1/2
cup  KRAFT Classic CATALINA Dressing
2
Tbsp.  PLANTERS Creamy Peanut Butter
2
Tbsp.  soy sauce
1/4
tsp.  crushed red pepper
1
Tbsp.  oil, divided
1
lb.  boneless skinless chicken breasts, cut into strips
4
cups  mixed cut-up fresh vegetables (broccoli florets and red bell pepper strips)
8
oz.  fettuccine, cooked and drained, reserving 2 Tbsp. of the pasta cooking water
2
 green onions, sliced

Make It

MIX dressing, peanut butter, soy sauce and crushed red pepper; set aside. Heat 2 tsp. of the oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 8 min. or until chicken is cooked through. Transfer chicken to large serving bowl; cover to keep warm.

HEAT remaining 1 tsp. oil in same skillet. Add broccoli and bell peppers; cook and stir 5 min. or until vegetables are crisp-tender.

ADD pasta, vegetables and dressing mixture to chicken; mix lightly. If desired, gradually stir in enough of the reserved pasta cooking water until sauce is of desired consistency. Sprinkle with the onions.

Kraft Kitchens Tips

Special Extra
For a zestier peanut sauce, add 1 Tbsp. lime juice to the sauce ingredients.
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