Spring Stir-Fry in Peanut Sauce Recipe - Kraft Recipes Top
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Spring Stir-Fry in Peanut Sauce Recipe

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6 servings, 1-1/3 cups each

Spring into action with this Spring Stir-Fry in Peanut Sauce Recipe. This vegetable-focused dish is worth it for the peanut sauce recipe alone.

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What You Need

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Make It

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  • Mix dressing, peanut butter, soy sauce and crushed red pepper; set aside. Heat 2 tsp. of the oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 8 min. or until chicken is cooked through. Transfer chicken to large serving bowl; cover to keep warm.
  • Heat remaining 1 tsp. oil in same skillet. Add broccoli and bell peppers; cook and stir 5 min. or until vegetables are crisp-tender.
  • Add pasta, vegetables and dressing mixture to chicken; mix lightly. If desired, gradually stir in enough of the reserved pasta cooking water until sauce is of desired consistency. Sprinkle with the onions.

Special Extra

For a zestier peanut sauce, add 1 Tbsp. lime juice to the sauce ingredients.


  • 6 servings, 1-1/3 cups each

Healthy Living

Nutrition Bonus

You'll get 1 cup of the recommended 2-1/2 cups of vegetables in this delicious stir-fry. The broccoli and red pepper combination make this main dish both rich in vitamin C and a good source of vitamin A!

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
Calories 310
Total fat 8g
Saturated fat 1.5g
Cholesterol 45mg
Sodium 180mg
Carbohydrate 35g
Dietary fiber 3g
Sugars 5g
Protein 24g
% Daily Value
Vitamin A 60 %DV
Vitamin C 70 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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