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Salads & sides

Spring Vegetable-Rice Salad

Spring Vegetable-Rice Salad recipe
photo by:kraft
Why serve plain rice when you could make a festive-looking vegetable-rice salad with fresh asparagus, cherry tomatoes and parsley?
time
prep:
15 min
total:
15 min
servings
total:
8 servings, 3/4 cup each
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What You Need

4
cups  cooked instant white rice
1
cup  halved cherry tomatoes
1
cup  cut-up fresh asparagus spears (1 inch), blanched
3/4
cup  MIRACLE WHIP Light Dressing
1
Tbsp.  each GREY POUPON Savory Honey Mustard and chopped fresh parsley
 Zest and juice from 1 lemon

Make It

COMBINE rice, tomatoes and asparagus in medium bowl.

MIX remaining ingredients until well blended.

ADD to rice mixture; toss to coat.

Kraft Kitchens Tips

How to Trim Fresh Asparagus
Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point.
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