Salads & sides

Spring Vegetable-Rice Salad

photo by:

kraft

Excellent

posted by

a cook

on 5/17/2010

time

prep:

15 min

total:

15 min

servings

total:

8 servings, 3/4 cup each

What You Need

cups cooked instant white rice

cup halved cherry tomatoes

cup cut-up fresh asparagus spears (1 inch), blanched

3/4

cup MIRACLE WHIP Light Dressing

Tbsp. each GREY POUPON Savory Honey Mustard and chopped fresh parsley

Zest and juice from 1 lemon

COMBINE rice, tomatoes and asparagus in medium bowl.

MIX remaining ingredients until well blended.

ADD to rice mixture; toss to coat.

How to Trim Fresh Asparagus

Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point.

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