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Salads & sides

Spring Vegetable-Rice Salad

Spring Vegetable-Rice Salad recipe
photo by:kraft
Why serve plain rice when you could make a festive-looking vegetable-rice salad with fresh asparagus, cherry tomatoes and parsley?
15 min
15 min
8 servings, 3/4 cup each
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What You Need

cups  cooked instant white rice
cup  halved cherry tomatoes
cup  cut-up fresh asparagus spears (1 inch), blanched
cup  MIRACLE WHIP Light Dressing
Tbsp.  each GREY POUPON Savory Honey Mustard and chopped fresh parsley
 Zest and juice from 1 lemon

Make It

COMBINE rice, tomatoes and asparagus in medium bowl.

MIX remaining ingredients until well blended.

ADD to rice mixture; toss to coat.

Kraft Kitchens Tips

How to Trim Fresh Asparagus
Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point.
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