Spring Vegetable Stuffing Casserole

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
45
min.
Servings

12 servings

Bake this medley of spring vegetables and seasoned stuffing until the Parmesan cheese on top just begins to turn golden.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Heat dressing in large skillet on medium-high heat; add next 4 ingredients. Cook and stir 5 min. or until vegetables are crisp-tender. Stir in tomatoes; bring to boil. Reduce heat to medium-low; simmer 10 min. or until vegetables are tender, stirring occasionally.
  • Toss stuffing mix and hot water in medium bowl. Gently stir in 2 cups vegetable mixture and mozzarella. Lightly press stuffing mixture onto bottom of greased 13x9-inch baking dish; top with remaining vegetable mixture. Sprinkle with Parmesan.
  • Bake 15 min. or until Parmesan begins to brown.
* Made with quality cheeses crafted in the USA.

Make Ahead

Prepare as directed, except for baking, several hours ahead; cover. Refrigerate until ready to bake. Remove from refrigerator 20 min. before baking. Bake at 350°F for 15 to 20 min. or until heated through.

Substitute

Substitute KRAFT Finely Shredded Italian* Five Cheese Blend for the mozzarella.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 6g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 440mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 5g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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