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Prepare as directed, except for baking, several hours ahead; cover. Refrigerate until ready to bake. Remove from refrigerator 20 min. before baking. Bake at 350°F for 15 to 20 min. or until heated through.
Substitute KRAFT Finely Shredded Italian* Five Cheese Blend for the mozzarella.
Prepare casserole in foil-lined baking dish, making sure there is enough foil extending over edges of dish to cover and seal. Freeze casserole until firm. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag. Label and date. When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.