Spring Vegetables au Gratin - Kraft Recipes Top
Comida Kraft
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Spring Vegetables au Gratin

Prep Time
20
min.
Total Time
1
hr.
Servings

10 servings, 1/2 cup each

Turn your famers' market haul into a crowd pleaser with Spring Vegetables au Gratin. Spring Vegetables au Gratin is a cheesy dish that serves a crowd.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine VELVEETA, milk and seasonings in large microwaveable bowl. Microwave on HIGH 6 min., stirring after 3 min.; set aside.
  • Combine vegetables in 11x7-inch baking dish sprayed with cooking spray. Add VELVEETA mixture; toss to coat. Sprinkle with bread crumbs.
  • Bake 40 min. or until vegetables are crisp-tender.

Substitute

For variety, substitute other seasonings, such as dried basil leaves, curry powder or ground nutmeg, for the thyme.

Servings

  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 110
Total fat 4g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 370mg
Carbohydrate 12g
Sugars 6g
Protein 6g
% Daily Value
Vitamin A 90 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from The only problem I had with this recipe was that some of the "baby" carrots I used didn't get cooked... The only problem I had with this recipe was that some of the "baby" carrots I used didn't get cooked enough to suit my tastes. Next time I'll make sure to only use the smaller ones or just cut carrots to a uniform size. My husband liked this one, and he doesn't generally care for Velveeta.
Date published: 2009-09-08
Rated 3 out of 5 by from This dish is very good. This dish is very good. The only problem I had is using velveeta cheese makes it too sweet. I would do this again finding a recipe that uses a sharper cheese.
Date published: 2015-04-22
Rated 5 out of 5 by from Even my hun likes it- and he's picky. Even my hun likes it- and he's picky. Have served it for guests, taken it to parties as well.Always goes over good.
Date published: 2007-05-23
Rated 5 out of 5 by from
Date published: 2003-12-21
Rated 5 out of 5 by from
Date published: 2003-09-03
Rated 4 out of 5 by from
Date published: 2005-08-24
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