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Main dishes

Spring Vegetables au Gratin

Spring Vegetables au Gratin recipe
photo by:kraft
Even my hun likes it- and he's picky. Have served it for guests, taken it to parties as well.Always goes over good.
posted by
highaim2
on 5/23/2007
time
prep:
20 min
total:
1 hr
servings
total:
10 servings, 1/2 cup each
Magazine Acquisition

What You Need

1/2
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes
3/4
cup  milk
1
tsp.   dry mustard
1
tsp.  dried thyme leaves
Dash  black pepper
5
cups  assorted fresh vegetables (baby carrots, trimmed green beans, pearl onions, red pepper strips and trimmed sugar snap peas)
1/3
cup  dry bread crumbs

Make It

HEAT oven to 350°F.

COMBINE VELVEETA, milk and seasonings in large microwaveable bowl. Microwave on HIGH 6 min., stirring after 3 min.; set aside.

COMBINE vegetables in 11x7-inch baking dish sprayed with cooking spray. Add VELVEETA mixture; toss to coat. Sprinkle with bread crumbs.

BAKE 40 min. or until vegetables are crisp-tender.

Kraft Kitchens Tips

Substitute
For variety, substitute other seasonings, such as dried basil leaves, curry powder or ground nutmeg, for the thyme.
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