Comida Kraft
Recipe Box

Spring Veggie Pizza Appetizer

Prep Time
20
min.
Total Time
2
hr.
35
min.
Servings

32 servings

Pizza gets a smart redo with fresh veggies and cream cheese for an appetizer that celebrates spring in every bite.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Unroll each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
  • Bake 11 to 13 min. or until golden brown; cool.
  • Mix Neufchatel, dressing and seasonings until blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.

Substitute

Substitute chopped cucumbers and/or chopped red peppers for one or more of the chopped vegetables.

Substitute

Substitute KRAFT Real Mayo Mayonnaise for the MIRACLE WHIP Dressing.

Servings

  • 32 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Fat

Nutrition Bonus

The colorful veggies in this easy-to-make appetizer are a good source of vitamin C.

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 80
Total fat 4.5g
Saturated fat 2g
Cholesterol 5mg
Sodium 170mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Spring Veggie Pizza Appetizer is rated 4.571428571428571 out of 5 by 7.
  • 2016-07-28T10:19CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_7
  • loc_en_US, sid_109503, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from i make this recipe allot but i do make some modifications, i do not use mayo or dill weed, I use 2... i make this recipe allot but i do make some modifications, i do not use mayo or dill weed, I use 2 8oz packages of cream chese and 1 package of the dry ranch dressing as the base. then multi colored veggies. always the first to go!
Date published: 2011-12-05
Rated 5 out of 5 by from Bright and colorful. Bright and colorful. Great for potlucks or entertaining at home.
Date published: 2014-11-17
Rated 5 out of 5 by from So easy and versatile I love this fast and easy recipe and make it often. The best part is you can top it with any fresh veggies you have on hand. I also change it up sometimes by adding crumbled bacon or sprinkle cheddar cheese on before topping with the veggies so you never get tired of eating it.
Date published: 2016-06-29
Rated 4 out of 5 by from it is good. it is good. however is it just me or did anyone else find it funny that they asked for redced fat cream cheese yet then used full fat mayo/m.w.?
Date published: 2012-06-09
Rated 5 out of 5 by from This is one of my favorite appetizers. This is one of my favorite appetizers. Delicious and not too heavy, plus good way to get the kids to eat veggies.
Date published: 2014-05-23
Rated 4 out of 5 by from Very good. Very good. I used broccoli, radish, tomatoes and carrots. The cream cheese mixture is great.
Date published: 2012-01-03
Rated 5 out of 5 by from Great delicious appetizer I make this frequently for parties and picnics It disappears quickly
Date published: 2016-06-30
  • 2016-07-28T10:19CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_7
  • loc_en_US, sid_109503, PRD, sort_relevancy
  • clientName_khcrm

K:1369v1:109503

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