Comida Kraft
Recipe Box

Spring Veggie Pizza Appetizer

Spring Veggie Pizza Appetizer is rated 4.576923076923077 out of 5 by 26.
Prep Time
20
min.
Total Time
2
hr.
35
min.
Servings

32 servings

Pizza gets a smart redo with fresh veggies and cream cheese for an appetizer that celebrates spring in every bite.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Unroll each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
  • Bake 11 to 13 min. or until golden brown; cool.
  • Mix Neufchatel, dressing and seasonings until blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.

Substitute

Substitute chopped cucumbers and/or chopped red peppers for one or more of the chopped vegetables.

Substitute

Substitute KRAFT Real Mayo Mayonnaise for the MIRACLE WHIP Dressing.

Servings

  • 32 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Fat

Nutrition Bonus

The colorful veggies in this easy-to-make appetizer are a good source of vitamin C.

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 80
Total fat 4.5g
Saturated fat 2g
Cholesterol 5mg
Sodium 170mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from i make this recipe allot but i do make some modifications, i do not use mayo or dill weed, I use 2... i make this recipe allot but i do make some modifications, i do not use mayo or dill weed, I use 2 8oz packages of cream chese and 1 package of the dry ranch dressing as the base. then multi colored veggies. always the first to go!
Date published: 2011-12-05
Rated 5 out of 5 by from Bright and colorful. Bright and colorful. Great for potlucks or entertaining at home.
Date published: 2014-11-17
Rated 5 out of 5 by from I made this for a friend's party and it was a total hit! I made this for a friend's party and it was a total hit! Everyone loved it. It was the talk of the night when it came to the food. My husband loved it so much that he says he wants me to make it every day. Haha! AND I even made it low-fat... I used low fat crescent rolls, low fat cream cheese and low fat miracle whip. No one would have guessed so by the way it tasted! This will probably be my staple dish for pitch-in's from now on.
Date published: 2009-01-19
Rated 5 out of 5 by from I can't believe this is the recipe of the day on my homepage today, just got done making 2 of these... I can't believe this is the recipe of the day on my homepage today, just got done making 2 of these for a party. I have been doing this for years and seem to always get the request for it. I find to myself using different veggy's all the time, and love it in the summer when it comes fresh from the garden, we have had this as our meal many times.
Date published: 2010-04-18
Rated 4 out of 5 by from This is always a crowd pleaser and very easy to make. This is always a crowd pleaser and very easy to make. They now make the tubes of the croissants that aren't perforated, I think they're made especially for this appetizer so look for it near the croissants at the grocery. I've even used a packet of powdered ranch dressing with the cream cheese instead of the seasonings in this recipe.
Date published: 2009-03-29
Rated 5 out of 5 by from So yummy! So yummy! I've made veggie pizza before but never with the crescent rolls, this was easy to make a large square pizza but tastes just as good on pitas or Boboli pizza crust. I just mixed 2 8oz. packages of cream cheese with two packets of italian dressing. Used different veggies too. Recipe is very versatile.
Date published: 2009-11-30
Rated 4 out of 5 by from This was pretty good but would change the spread a little. This was pretty good but would change the spread a little. Maybe use two tubs of flavored cream cheese (vegetable or chive and onion) and no miracle whip; or, use one cream cheese and 1/2 cup ranch. The mayo had a really distinct taste that didn't blend well with the other ingredients.
Date published: 2008-05-12
Rated 5 out of 5 by from So easy and versatile I love this fast and easy recipe and make it often. The best part is you can top it with any fresh veggies you have on hand. I also change it up sometimes by adding crumbled bacon or sprinkle cheddar cheese on before topping with the veggies so you never get tired of eating it.
Date published: 2016-06-29
  • 2016-08-28T10:20CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_23
  • loc_en_US, sid_109503, PRD, sort_relevancy
  • clientName_khcrm

K:1369v1:109503

>