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Appetizers

Spring Veggie Pizza Appetizer

Spring Veggie Pizza Appetizer recipe
photo by:kraft
Pizza gets a smart redo with fresh veggies and cream cheese for an appetizer that celebrates spring in every bite.
time
prep:
20 min
total:
2 hr 35 min
servings
total:
32 servings
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What You Need

2
pkg.  (8 oz. each) refrigerated reduced-fat crescent dinner rolls
1
tub  (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/2
cup  MIRACLE WHIP Dressing
1
tsp.  dill weed
1/2
tsp.  onion powder
1
cup  each chopped sugar snap peas and quartered cherry tomatoes
1/2
cup  each sliced radishes, chopped yellow peppers and shredded carrots
3
 green onions, chopped

Make It

HEAT oven to 375ºF.

UNROLL each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.

BAKE 11 to 13 min. or until golden brown; cool.

MIX reduced-fat cream cheese, dressing and seasonings until blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.

Kraft Kitchens Tips

Substitute
Substitute chopped cucumbers and/or chopped red peppers for one or more of the chopped vegetables.
Substitute
Substitute KRAFT Real Mayo Mayonnaise for the MIRACLE WHIP Dressing.
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