Spring Veggies au Gratin - Kraft Recipes Top
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Spring Veggies au Gratin

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10 servings, 1/2 cup each

Discover a crowd-pleasing veggies au gratin recipe. You'll turn your farmers' market haul into a cheesy Spring Veggies au Gratin the family will love.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine VELVEETA, milk and seasonings in large microwaveable bowl. Microwave on HIGH 6 min., stirring after 3 min.; set aside.
  • Combine vegetables in 11x7-inch baking dish sprayed with cooking spray. Add VELVEETA mixture; toss to coat. Sprinkle with bread crumbs.
  • Bake 40 min. or until vegetables are crisp-tender.


For variety, substitute other seasonings, such as dried basil leaves, curry powder or ground nutmeg, for the thyme.


  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
Calories 110
Total fat 4g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 370mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 6g
Protein 6g
% Daily Value
Vitamin A 90 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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