How to Blanch Asparagus
Add asparagus spears to large pot of boiling water. Cook, uncovered, 2 to 3 min. or until crisp-tender. Drain, then immediately plunge asparagus into bowl of ice water to stop the cooking process.
Prepare using KRAFT Extra Sharp Cheddar Cheese.
How to Easily Toast the Cocktail Bread
Place bread slices in single layer on baking sheet; broil 2 min. or until toasted, turning after 1 min.