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Appetizers

Springtime Asparagus & Cheese Snacks

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Springtime Asparagus & Cheese Snacks recipe
photo by:
kraft
time
prep:
15 min
total:
17 min
servings
total:
20 servings, 1 snack each
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What You Need

20
slices cocktail rye bread, lightly toasted
3
Tbsp. GREY POUPON Savory Honey Mustard
1
pkg. (10 oz.) CRACKER BARREL Extra Sharp Cheddar Cheese, cut into 20 slices
40
 asparagus spear tips, blanched, chilled
2
medium roasted red peppers, peeled, each cut into 10 thin strips

Make It

PREHEAT broiler. Spread toast slices with mustard.

TOP each with 1 cheese slice and 2 asparagus tips. Place on ungreased baking sheet.

BROIL, 4 to 6 inches from heat, 1 to 2 min. or until cheese is melted. Top each with 2 roasted red pepper strips.

Kraft Kitchens Tips

How to Blanch Asparagus
Add asparagus spears to large pot of boiling water. Cook, uncovered, 2 to 3 min. or until crisp-tender. Drain, then immediately plunge asparagus into bowl of ice water to stop the cooking process.
Substitute
Substitute KRAFT Extra Sharp Cheddar Cheese for the CRACKER BARREL Cheese.
K:1519 v0:57715
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