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Add asparagus spears to large pot of boiling water. Cook, uncovered, 2 to 3 min. or until crisp-tender. Drain, then immediately plunge asparagus into bowl of ice water to stop the cooking process.
Prepare using KRAFT Extra Sharp Cheddar Cheese.
Place bread slices in single layer on baking sheet; broil 2 min. or until toasted, turning after 1 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
sounds good would substitute humus with a spice for the cheese...
I really just wanted to know how long to cook asparagus. But doing it as a open-face sandwich sounds pretty good!