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Appetizers

Springtime Asparagus & Cheese Snacks

Springtime Asparagus & Cheese Snacks recipe
photo by:kraft
Cheddar cheese, blanched asparagus tips and roasted red peppers make a colorful topping for toasted cocktail rye bread slices spread with honey mustard.
time
prep:
15 min
total:
15 min
servings
total:
20 servings
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What You Need

20
slices  cocktail rye bread, toasted
3
Tbsp.  GREY POUPON Savory Honey Mustard
1
pkg.  (8 oz.) CRACKER BARREL Extra Sharp Cheddar Cheese, cut into 20 slices
40
 fresh asparagus spear tips, blanched, chilled
2
 roasted red peppers, peeled, each cut into 10 thin strips

Make It

HEAT broiler.

SPREAD toast slices with mustard; top with cheese and asparagus.

PLACE on baking sheet.

BROIL, 6 inches from heat, 1 to 2 min. or until cheese is melted. Top with pepper strips.

Kraft Kitchens Tips

How to Blanch Asparagus
Add asparagus spears to large pot of boiling water. Cook, uncovered, 2 to 3 min. or until crisp-tender. Drain, then immediately plunge asparagus into bowl of ice water to stop the cooking process.
Substitute
Prepare using KRAFT Extra Sharp Cheddar Cheese.
How to Easily Toast the Cocktail Bread
Place bread slices in single layer on baking sheet; broil 2 min. or until toasted, turning after 1 min.
K:1519 v0:57715
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