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Salads & sides

Springtime Asparagus Pasta Toss

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Springtime Asparagus Pasta Toss recipe
photo by:kraft
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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What You Need

8
oz.  bow tie pasta, uncooked (2 cups)
1/4
cup  KRAFT Zesty Italian Dressing
4
slices  OSCAR MAYER Bacon, chopped
1
cup  chopped onion
8
 asparagus, cut into 1/2-inch pieces, blanched
4
 plum tomatoes, chopped
1/4
tsp.  crushed red pepper
1
cup  KRAFT Shredded Mozzarella Cheese
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package; keep warm. Heat dressing in large skillet on medium-high heat. Add bacon and onion; cook 8 to 10 min. or until bacon is crisp and onion is tender.

ADD asparagus, tomatoes and red pepper; cook 5 min. or until asparagus is crisp-tender.

DRAIN pasta. Immediately toss with vegetable mixture and mozzarella cheese. Sprinkle with Parmesan cheese.

Kraft Kitchens Tips

Serving Suggestion
Serve this main dish with a mixed green salad for a quick and tasty weekday meal.
Cooking Know-How
Use a large pot of water to cook pasta so it has room to move and won't stick together while cooking.
Best of Season
When buying asparagus choose firm bright green stalks with tight tips.
K:45995v0E:74193
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