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Serve this main dish with a mixed green salad for a quick and tasty weekday meal.
When buying asparagus choose firm bright green stalks with tight tips.
To blanch asparagus, plunge into boiling water 2 to 3 min.; then plunge into cold water to stop the cooking process.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very good! My husband had been skeptical,but he was pleasantly surprised.
Esta receta me pareció deliciosa, a mi esposo e hijos también la disfrutaron mucho.
Yo le hice un pequeño cambio y le agregue un poquito de crema.