Springtime Chicken Caesar Salad

Name: Springtime Chicken Caesar Salad
Prep time: 15 min
Total time: 15 min
Yield: Makes 4 servings, 3-3/4 cups each.
Ingredients: 1 bag (10 oz.) torn romaine lettuce; 2-1/2 cups cooked boneless skinless chicken breast strips; 2 cups cherry tomatoes , halved; 2 cups cut-up cooked asparagus (1-inch pieces); 1/2 cup KRAFT Light Golden Caesar Dressing; 1 cup seasoned croutons; 1/4 cup KRAFT Grated Parmesan Cheese

View All Images Add a Photo

Recipe by Kraft

Prep Time

15
min.

Total Time

15
min.

Servings

4 servings, 3-3/4 cups each

Everyone's favorite Caesar salad gets jazzed up with fresh produce.

What You Need

Showing deals in Winnetka, IL 60093

Show Deals

Change Zip

1 bag (10 oz.) torn romaine lettuce
2-1/2 cups cooked boneless skinless chicken breast strips
2 cups cherry tomatoes, halved
2 cups cut-up cooked asparagus (1-inch pieces)
1/2 cup KRAFT Light Golden Caesar Dressing
1 cup seasoned croutons
1/4 cup KRAFT Grated Parmesan Cheese

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Toss lettuce with chicken, tomatoes and asparagus in large bowl.
Add dressing just before serving; mix lightly.
Sprinkle with croutons and Parmesan cheese.

Add to Recipe Box

View Recipe Card

Kitchen Tips
Nutrition

Substitute

Prepare as directed, using 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Italian Style Chicken Breast Strips.

Substitute

Substitute 1 pkg. (10 oz.) frozen asparagus for the fresh asparagus. Just thaw, drain and cut into 1-inch pieces before adding to salad.

Take Along

Construct a salad in reverse. For a single serving, pour 2 Tbsp. KRAFT Dressing into resealable plastic food container. Add layers of chopped cooked meat (or drained canned beans) and cut-up fresh vegetables; top with torn lettuce. Cover and refrigerate; toss gently when ready to eat.

Servings

4 servings, 3-3/4 cups each

Healthy Living

Low calorie
Good source of vitamin A or C
Generally Nutritious

Nutritional Information

Serving Size 4 servings, 3-3/4 cups each
AMOUNT PER SERVING
Calories	340

Total fat	13g
Saturated fat	4g
Cholesterol	85mg
Sodium	860mg
Carbohydrate	18g
Dietary fiber	5g
Sugars	7g
Protein	36g
% Daily Value
Vitamin A	120 %DV
Vitamin C	60 %DV
Calcium	20 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.