Comida Kraft
Recipe Box

Springtime Chicken Caesar Salad

(19) 14 Reviews
Prep Time
Total Time

4 servings, 3-3/4 cups each

Everyone's favorite Caesar salad gets jazzed up with fresh produce.

Read MoreRead Less

What You Need

Showing deals in Magnolia, MN 56158
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Toss lettuce with chicken, tomatoes and asparagus in large bowl.
  • Add dressing just before serving; mix lightly.
  • Sprinkle with croutons and Parmesan cheese.


Prepare as directed, using 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Italian Style Chicken Breast Strips.


Substitute 1 pkg. (10 oz.) frozen asparagus for the fresh asparagus. Just thaw, drain and cut into 1-inch pieces before adding to salad.

Take Along

Construct a salad in reverse. For a single serving, pour 2 Tbsp. KRAFT Dressing into resealable plastic food container. Add layers of chopped cooked meat (or drained canned beans) and cut-up fresh vegetables; top with torn lettuce. Cover and refrigerate; toss gently when ready to eat.


  • 4 servings, 3-3/4 cups each

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Nutritional Information

Serving Size 4 servings, 3-3/4 cups each
Calories 340
% Daily Value
Total fat 13g
Saturated fat 4g
Cholesterol 85mg
Sodium 860mg
Carbohydrate 18g
Dietary fiber 5g
Sugars 7g
Protein 36g
Vitamin A 120 %DV
Vitamin C 60 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • aprilginger |

    I've made this several times and everyone loves it. It is also versatile. You can also add sliced avocados and or sliced red peppers to the salad for a different flavor.

  • bronco881 |

  • jent1102 |

    I make this all the time for lunch. It is quick and easy and good :)

K:9856v3 :70424