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Springtime Chicken Caesar Salad

Springtime Chicken Caesar Salad recipe
photo by:kraft
Everyone's favorite Caesar salad gets jazzed up with fresh produce.
time
prep:
15 min
total:
15 min
servings
total:
4 servings, 3-3/4 cups each
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What You Need

1
bag  (10 oz.) torn romaine lettuce
2-1/2
cups  cooked boneless skinless chicken breast strips
2
cups  cherry tomatoes, halved
2
cups  cut-up cooked asparagus (1-inch pieces)
1/2
cup  KRAFT Light Golden Caesar Dressing
1
cup  seasoned croutons
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

TOSS lettuce with chicken, tomatoes and asparagus in large bowl.

ADD dressing just before serving; mix lightly.

SPRINKLE with croutons and Parmesan cheese.

Kraft Kitchens Tips

Substitute
Prepare as directed, using 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Italian Style Chicken Breast Strips.
Substitute
Substitute 1 pkg. (10 oz.) frozen asparagus for the fresh asparagus. Just thaw, drain and cut into 1-inch pieces before adding to salad.
Take Along
Construct a salad in reverse. For a single serving, pour 2 Tbsp. KRAFT Dressing into resealable plastic food container. Add layers of chopped cooked meat (or drained canned beans) and cut-up fresh vegetables; top with torn lettuce. Cover and refrigerate; toss gently when ready to eat.
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