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Main dishes

Springtime Pasta Toss

Springtime Pasta Toss recipe
photo by:kraft
A mix-and-match ingredients list makes this Springtime Pasta Toss recipe the ideal way to get a delicious dish on the table fast.
10 min
30 min
4 servings
Magazine Acquisition

what you need

Cook enough pasta for 4 (about 8 oz. or 1/2 of 16-oz. pkg.) and reserve 1/4 cup of the cooking liquid when you drain the pasta. Mix & match your recipe from these options...

meat options vegetable choices KRAFT Dressing and KRAFT Cheese possibilities
1 lb. boneless skinless chicken breasts, thinly sliced 1 cup each chopped carrots, chopped red peppers Sun-Dried Tomato Dressing, 1/2 cup KRAFT Shredded Colby & Monterey Jack Cheese
1/2 lb. OSCAR MAYER Bacon, chopped (omit oil) 1 green onion, chopped; 2 cups frozen peas, thawed Ranch Dressing, 1/2 cup KRAFT Finely Shredded Italian Style Five Cheese Blend
1 lb. raw shrimp, cleaned 2 cups chopped asparagus, grated peel and juice of 1 lemon Light Classic Caesar Dressing, 1/4 cup KRAFT Grated Parmesan Cheese
1 can (15 oz.) garbanzo beans, drained, rinsed 1 cup each cherry tomatoes, halved; frozen corn, thawed; halved green beans Greek Vinaigrette Dressing, 1/2 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato

Then follow our 3 simple steps:

COOK pasta as directed on package.

MEANWHILE, cook and stir meat in hot oil in large skillet 5 min. or until meat is evenly browned. Stir in vegetables and 1/4 cup KRAFT Dressing. Bring to boil. Reduce heat to medium; simmer 10 min. or until meat is done and vegetables are crisp-tender.

DRAIN pasta, reserving 1/4 cup of the cooking liquid. Place pasta in large serving bowl. Add reserved cooking liquid and the meat mixture; toss lightly. Sprinkle with 1/2 cup KRAFT Cheese.

* Made with quality cheeses crafted in the USA.
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