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Serve this main dish with a mixed green salad for a quick and tasty weekday meal.
To blanch the asparagus, plunge it into boiling water; cook 2 min., then immediately plunge it into cold water to stop the cooking process.
Choose asparagus with firm tight green stalks and tight tips.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.