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Springtime Poke Cupcakes

Springtime Poke Cupcakes recipe
photo by:kraft
Streaks of bright Jell-O Gelatin add a flavorful touch to these little gems, guaranteeing them invitations to all the spring gatherings.
30 min
1 hr
24 servings
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What You Need

pkg.  (2-layer size) white cake mix
cup  boiling water
pkg.  (3 oz.) JELL-O Strawberry Flavor Gelatin
tub  (8 oz.) COOL WHIP Whipped Topping, thawed
 Red or yellow food coloring
 Suggested decorations: colored sugar, colored sprinkles, tinted BAKER'S ANGEL FLAKE Coconut, and/or JET-PUFFED BUNNYMALLOWS Marshmallows

Make It

PREPARE cake batter and bake as directed on package for cupcakes. Cool in pans 10 min. Pierce tops with fork.

ADD boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min. Remove from pans.

TINT COOL WHIP with food coloring; spread over cupcakes. Decorate as desired.

Kraft Kitchens Tips

How to Easily Poke Holes in Cupcakes
Use a meat fork to make the holes in the cupcakes to fill with the dissolved gelatin.
Omit food coloring.
How to Store
Keep refrigerated.
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