Comida Kraft
Recipe Box

Springtime Poke Cupcakes

Springtime Poke Cupcakes is rated 4.636363636363637 out of 5 by 11.
Prep Time
30
min.
Total Time
1
hr.
Servings

24 servings

Also Known As: BLOOMY PLUMEY POKE CAKES
Streaks of bright Jell-O Gelatin add a flavorful touch to these little gems, guaranteeing them invitations to all the spring gatherings.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Prepare cake batter and bake as directed on package for cupcakes. Cool in pans 10 min. Pierce tops with fork.
  • Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Spoon over cupcakes. Refrigerate 30 min. Remove from pans.
  • Tint COOL WHIP with food coloring; spread over cupcakes. Decorate as desired.

How to Easily Poke Holes in Cupcakes

Use a meat fork to make the holes in the cupcakes to fill with the dissolved gelatin.

Variation

Omit food coloring.

How to Store

Keep refrigerated.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 140
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 0mg
Sodium 170mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 15g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Love them. Love them. I used a medicine syringe that comes with liquid children's tylenol/advil/antibiotics to poke holes and squeeze jello liquid inside. Works so well, quick, less messy, and you get more liquid down into the cupcakes.
Date published: 2014-07-04
Rated 3 out of 5 by from I will make this again, it tasted very good. I will make this again, it tasted very good. The only thing I would change is to either be very careful not to let the dissolved Jello run over the sides of the cupcakes, or to put them on a differnt pan after pouring the dissolved Jello over the cupcakes; not doing this caused the bottoms of the cupcakes to soak in the small amount of over-spill...making the bottoms very soggy.
Date published: 2009-03-22
Rated 4 out of 5 by from I love the poke cake/cupcake recipes! I love the poke cake/cupcake recipes!!! I made purple (grape) cupcakes for my daughters kindergarten class for their Easter party!! Grape jello, purple whip cream (iceing), wit purple cupcake holders!! They were so pretty!! =)
Date published: 2011-04-20
Rated 4 out of 5 by from I made these yesterday. I made these yesterday. Were very good but I felt them a little time consuming. The jello was very difficult to get into the cakes. Would try again but perhaps take a little of the center out and fill with the jello.
Date published: 2009-03-26
Rated 5 out of 5 by from I make these all of the time for many occasions and everyone always loves them! I make these all of the time for many occasions and everyone always loves them! I enjoy making different variations of them - try making them with dark chocolate cake mix and raspberry Jell-O, they are very delicious!
Date published: 2011-06-26
Rated 5 out of 5 by from My grandkids loved making this and sharing it with anybody that came to visit.They tryed this... My grandkids loved making this and sharing it with anybody that came to visit.They tryed this recipe with a few different flavors of jello.Thanks for this recipe.It is a keeper.
Date published: 2010-03-03
Rated 5 out of 5 by from Super easy to make & brings smiles to all ages. Super easy to make & brings smiles to all ages. I'll make these for Bday parties, bake sales & for holidays. I'll use any flavor of gelatin. Easy to make & tastes good. Try it!
Date published: 2012-04-27
Rated 5 out of 5 by from I LOOOOOOVE THIS RECIPIE! I LOOOOOOVE THIS RECIPIE! IT MAKES ME THINK OF WHEN I WAS A LITTLE KID AND MY MOM WOULD MAKE THESE CAKES FOR ME. I ALWAYS THOUGHT THEY WERE SOOO COOL!
Date published: 2009-04-14
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