Main dishes

Springtime Sauteed Spinach

(13)

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photo by:kraft

I love this recipe. It's also great when you add sun dried tomatoes and/or feta cheese.

posted by

klwinbigd

on 7/17/2007

time

prep:

15 min

total:

15 min

servings

total:

4 servings, about 1/2 cup each

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What You Need

1/4

cup KRAFT Zesty Italian Dressing

cloves garlic, minced

cups packed baby spinach leaves

Tbsp. OSCAR MAYER Real Bacon Bits

Make It

HEAT dressing in large deep skillet or Dutch oven on medium heat. Add garlic; cook and stir 1 minute or until tender.

ADD spinach; cover. Cook an additional 4 to 6 minutes or until spinach is wilted, stirring after 3 minutes.

SPRINKLE with bacon bits.

Kraft Kitchens Tips

Variation

Prepare as directed, substituting Swiss chard for the spinach and increasing the cooking time to about 15 minutes, stirring occasionally.

Substitute

Prepare as directed, using KRAFT Sun Dried Tomato Vinaigrette Dressing.

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mariejm

posted:8/30/2008

was very good. kids asked for 2nd's.

a cook

posted:9/10/2007

It was okay and just that. I think For the work plain spinach is better.

klwinbigd

posted:7/17/2007

I love this recipe. It's also great when you add sun dried tomatoes and/or feta cheese.

Jen506

posted:10/8/2006

Spinach didn't have all that much flavor, and just kind of dissolved into nothing before I could get it out of the skillet. I made it for a dinner party, and it wasn't a hit.

raceg

posted:3/18/2005

I used swiss chard fresh from our garden. I don't normally care for steamed swiss chard so this was a good way to fix it. I didn't have bacon bits to use but it was still good.

a cook

posted:12/14/2004

I made it without the bacon bits and it was still a hit.

Perkyland

posted:10/19/2004

I usually don't eat spinach, but decided to make it because I wanted to make something different. I was so surprised! My kids even ate it, and usually they won't eat anything that resembles a vegetable. They all had seconds on this one.

dutchess1s

posted:8/19/2004

The spinach was good considering I only had "regular " Italian dressing on hand. Think it would have been even better with the Zesty Italian Dressing.

a cook

posted:5/4/2004

this was a very easy and delicious recipe. If my family didn't like spinach before, they do now.

a cook

posted:5/2/2004

Very quick and easy! A great side dish.