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36 servings, 3 cookies each
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With their-built-in portion control, these cookies make great treats.
Sprinkle with colored sugar, nonpareils or jimmies before baking.
Prepare as directed, substituting 1 tsp. lemon zest for the vanilla.
Prepare as directed, adding 1/2 tsp. ground cinnamon and 1/4 tsp. ground ginger to flour mixture.
Cookies can be prepared in advance. Wrap well; freeze up to 2 months. Thaw before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.